Bacteria and viruses that prey on food and people are stronger than ever. They travel faster, farther, and are becoming increasingly resistant to antibiotics and traditional disinfection techniques. Much of what once worked to combat these dangerous microbes becomes less effective with every passing day.

Restaurants and food manufacturing facilities have a special duty to protect the public from contamination. The health department have set high standards for businesses in the food industry in an effort to reduce health risks for consumers and adhere to strict religious practices.

Clean Bird is Providing an essential service for Restaurant Disinfection.